A Guide To Lunch And Deli Meats

You're not sure if your meal is containing meat or not? This guide will help you distinguish the deli dozen, a few types of lunch lumps of meat, and meat found in  meat delis close by shops. You'll also find storage tips and ideas on how to use them.

lunch & deli meats

This guide helps you to understand the differences in deli meats.

1 Chorizo

Chorizo is a Spanish sausage made from pork, garlic, and black pepper.

Some useful tips: Slice or cut chorizo. It can be served as a cold starter, or as a skillet-fried dish.

How do you store it? How to store? Consume within five days after opening.

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2 – Pancetta

Pancetta is an Italian version of bacon made from pork belly.

Tips: Slice the pancetta into small pieces and add it to soups, sauces, and casseroles. You can use it wherever you would normally put bacon.

How to store it: Keep it in the fridge. Use within 4 days of opening.

3 – Prosciutto

Prosciutto is similar to pancetta, but it is made from pork legs. Slices or shaved prosciutto can be purchased at the deli counter.

Tips: Slices of prosciutto are best when they are still raw. Wrap it in rockmelon wedges or place it on a pizza.

Storage: Keep prosciutto in a refrigerated, airtight container for up to 2 days.

5: Get your meat off

Ham is made from cured pork legs. The pork was then rubbed with salt and then smoked. Finally, it was allowed to dry out and mature slowly.