Why Are Charcuterie Boards So Popular?

In a flash, boards of charcuterie are popular. They're aplenty on menus in restaurants as well as Instagram feeds and, increasingly, the delis in supermarkets. Charcuterie, the French term used to describe the culinary art of making products made of meat, like salami and ham, terrines, pates, galantines, confit and dry-cured sausages isn't anything new. …