Pizza, a very popular food of Italian derivation, originally originated from Naples. There are different types of pizza.
There is the Neapolitan pizza usually called the pizza Napolitano. This is made with tomatoes, milk from water buffalo, Italian wheat flour, salt, brewer's yeast, and water. To make pizza you must be needing some pizza-making tools like wooden pizza peeling.
The New York Style of Pizza is a thin crust with very little sauce. The Roman pizza is also a thin crust. If you decide to order a Chicago-style Pizza (Pan Pizza), you will get a thick crust, lots of sauce, and a smaller-sized piece. The way pizza is made depends on the culture of the place you got it from.
Many pizza restaurants offer a variety of choices. You can get a thin crust or a very thick one. You can also get varieties with cheese stuffed into the crust.
There are many tastes when it comes to the sauce as well. Some people like it bold and spicy while others like a light sauce but one that is also very sweet.
Perhaps the biggest variation for a pizza comes with the toppings that are placed on it. You can have any combination of them that you like. Meat is a very common one such as pepperoni and sausage.
Other people like to add chili peppers and jalapeños for a spicier flavor. For those that are vegetarians, there are plenty of vegetables you can get including onion, peppers, olives, and mushrooms.
Pizza can also be bought from Pizza shops as frozen food to be reheated before eating. Don't forget the mounds of cheese that go on a pizza as well.
The largest amount of it is mozzarella cheese that is melted on the pizza. Although, other places, use a mixture of various types of cheeses to make their pizza.
Pizza is generally considered to be good for you due to the many healthy foods offered on it. Though there have been recent health concerns because of the high fat and salt contents in pizzas.